{"id":8544,"date":"2016-11-14T17:35:48","date_gmt":"2016-11-14T17:35:48","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/weis-grun-schokolade\/"},"modified":"2023-05-05T16:02:49","modified_gmt":"2023-05-05T16:02:49","slug":"weis-grun-schokolade","status":"publish","type":"post","link":"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/","title":{"rendered":"Wei\u00df-Gr\u00fcn-Schokolade"},"content":{"rendered":"\n

400 g Schokolade – 10 Minuten<\/span><\/p>\n\n\n\n

Zutaten<\/h3>\n\n\n\n

– 250 g Kakaobutter<\/span>
– 70 g Birkenzucker<\/span>
– 40 g Marzipanrohmasse<\/span>
– 40 g Lucumapulver<\/span>
– 1\/2 Teel\u00f6ffel Sonnenblumenlecithin<\/span>
– 1 Prise Vanillepulver<\/span>
– 1 Prise Salz<\/span>
– 1 Teel\u00f6ffel Chlorella-Pulver<\/a><\/span><\/p>\n\n\n\n

Anleitung<\/h3>\n\n\n\n

– Schmelzen Sie die Kakaobutter und alle Zutaten au\u00dfer dem Bio-Chlorella-Pulver<\/a> und mixen Sie alles.<\/span>
– 1\/4 des Volumens abnehmen und mit dem Chlorella-Pulver vermischen.<\/span>
– F\u00fcllen Sie die Form zuerst mit der wei\u00dfen Schokolade und dann vorsichtig mit der gr\u00fcnen Schokolade.<\/span>
– Lassen Sie die Masse mindestens 1 Stunde im K\u00fchlschrank ruhen<\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"

400 g Schokolade – 10 Minuten Zutaten – 250 g Kakaobutter – 70 g Birkenzucker – 40 g Marzipanrohmasse – 40 g Lucumapulver – 1\/2 Teel\u00f6ffel Sonnenblumenlecithin – 1 Prise Vanillepulver – 1 Prise Salz – 1 Teel\u00f6ffel Chlorella-Pulver Anleitung – Schmelzen Sie die Kakaobutter und alle Zutaten au\u00dfer dem Bio-Chlorella-Pulver und mixen Sie alles. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[466],"tags":[],"acf":[],"yoast_head":"\nWei\u00df-Gr\u00fcn-Schokolade<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wei\u00df-Gr\u00fcn-Schokolade\" \/>\n<meta property=\"og:description\" content=\"400 g Schokolade – 10 Minuten Zutaten – 250 g Kakaobutter – 70 g Birkenzucker – 40 g Marzipanrohmasse – 40 g Lucumapulver – 1\/2 Teel\u00f6ffel Sonnenblumenlecithin – 1 Prise Vanillepulver – 1 Prise Salz – 1 Teel\u00f6ffel Chlorella-Pulver Anleitung – Schmelzen Sie die Kakaobutter und alle Zutaten au\u00dfer dem Bio-Chlorella-Pulver und mixen Sie alles. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/\" \/>\n<meta property=\"og:site_name\" content=\"eChlorial\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-14T17:35:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-05T16:02:49+00:00\" \/>\n<meta name=\"author\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/\",\"url\":\"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/\",\"name\":\"Wei\u00df-Gr\u00fcn-Schokolade\",\"isPartOf\":{\"@id\":\"https:\/\/www.echlorial.es\/blog\/#website\"},\"datePublished\":\"2016-11-14T17:35:48+00:00\",\"dateModified\":\"2023-05-05T16:02:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.echlorial.es\/blog\/#\/schema\/person\/e45d017630e2d6e097a1c8df479598f6\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.echlorial.de.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Einnahmen\",\"item\":\"https:\/\/www.echlorial.es\/blog\/category\/ingresos\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Wei\u00df-Gr\u00fcn-Schokolade\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.echlorial.es\/blog\/#website\",\"url\":\"https:\/\/www.echlorial.es\/blog\/\",\"name\":\"eChlorial\",\"description\":\"Chlorella extra pure cultiv\u00e9e sous tube de verre en Allemagne\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.echlorial.es\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.echlorial.es\/blog\/#\/schema\/person\/e45d017630e2d6e097a1c8df479598f6\",\"name\":\"Muriel Cathaud, Docteur es Sciences\",\"description\":\"Muriel Cathaud, Docteur es Sciences en Physique-Chimie\",\"sameAs\":[\"http:\/\/www.echlorial.fr\"],\"url\":\"https:\/\/www.echlorial.de.com\/blog\/author\/directionechlorial-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wei\u00df-Gr\u00fcn-Schokolade","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/","og_locale":"de_DE","og_type":"article","og_title":"Wei\u00df-Gr\u00fcn-Schokolade","og_description":"400 g Schokolade – 10 Minuten Zutaten – 250 g Kakaobutter – 70 g Birkenzucker – 40 g Marzipanrohmasse – 40 g Lucumapulver – 1\/2 Teel\u00f6ffel Sonnenblumenlecithin – 1 Prise Vanillepulver – 1 Prise Salz – 1 Teel\u00f6ffel Chlorella-Pulver Anleitung – Schmelzen Sie die Kakaobutter und alle Zutaten au\u00dfer dem Bio-Chlorella-Pulver und mixen Sie alles. […]","og_url":"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/","og_site_name":"eChlorial","article_published_time":"2016-11-14T17:35:48+00:00","article_modified_time":"2023-05-05T16:02:49+00:00","author":"Muriel Cathaud, Docteur es Sciences","twitter_misc":{"Verfasst von":"Muriel Cathaud, Docteur es Sciences"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/","url":"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/","name":"Wei\u00df-Gr\u00fcn-Schokolade","isPartOf":{"@id":"https:\/\/www.echlorial.es\/blog\/#website"},"datePublished":"2016-11-14T17:35:48+00:00","dateModified":"2023-05-05T16:02:49+00:00","author":{"@id":"https:\/\/www.echlorial.es\/blog\/#\/schema\/person\/e45d017630e2d6e097a1c8df479598f6"},"breadcrumb":{"@id":"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.echlorial.de.com\/blog\/weis-grun-schokolade\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.echlorial.de.com\/"},{"@type":"ListItem","position":2,"name":"Einnahmen","item":"https:\/\/www.echlorial.es\/blog\/category\/ingresos\/"},{"@type":"ListItem","position":3,"name":"Wei\u00df-Gr\u00fcn-Schokolade"}]},{"@type":"WebSite","@id":"https:\/\/www.echlorial.es\/blog\/#website","url":"https:\/\/www.echlorial.es\/blog\/","name":"eChlorial","description":"Chlorella extra pure cultiv\u00e9e sous tube de verre en Allemagne","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.echlorial.es\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/www.echlorial.es\/blog\/#\/schema\/person\/e45d017630e2d6e097a1c8df479598f6","name":"Muriel Cathaud, Docteur es Sciences","description":"Muriel Cathaud, Docteur es Sciences en Physique-Chimie","sameAs":["http:\/\/www.echlorial.fr"],"url":"https:\/\/www.echlorial.de.com\/blog\/author\/directionechlorial-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/posts\/8544"}],"collection":[{"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/comments?post=8544"}],"version-history":[{"count":1,"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/posts\/8544\/revisions"}],"predecessor-version":[{"id":8718,"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/posts\/8544\/revisions\/8718"}],"wp:attachment":[{"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/media?parent=8544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/categories?post=8544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.echlorial.de.com\/blog\/wp-json\/wp\/v2\/tags?post=8544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}